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Vermicilli Chitranna

Vermicelli chitranna is a delicious savory vermicelli based recipe which can be enjoyed as s\snack or breakfast. The boiled rice vermicelli are tossed with masalas and served hot garnished with chopped cilantro leaves.

Vermicilli Chitranna

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Vermicilli Chitranna recipe - How to make Vermicilli Chitranna

Preparation Time:    Cooking Time:    Total Time:     3
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Ingredients
Method

  1. Grind the coconut, mustard seed, salt, red chillies, and jaggery together.
  2. Heat a kadai, add oil, when oil heats add jeera, and hing
  3. Then add the grinded masala and fry for 2 minutes.
  4. Then add the lemon juice and fry for one minute
  5. Then add the boiled rice vermicilli and mix it thoroughly with the masala. keep it on slow flame for 5 minutes. chitranna is ready.

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