Viennetta recipe - How to make Viennetta
Main procedure- Combine the milk, condensed milk, ¼ cup of sugar and milk powder in a pan and bring to a boil. Simmer till the sugar has dissolved. Cool completely.
- Combine the coffee powder, remaining ¼ cup of sugar, cocoa powder, cinnamon powder and brandy in a pan and simmer for 2 to 3 minutes.
- Add the coffee mixture to the milk mixture and mix well.
- Pour into shallow containers and freeze until slushy.
- Remove and churn the semi-set ice-cream in a blender so that the ice crystals break down and the mixture is thick and slushy.
- Cover and freeze again till set. Scoop and serve.
- This ice-cream has a slushy consistency because of the alcohol.
Nutrient values (Abbrv) per serving
| Energy | 452 cal |
| Protein | 11.1 g |
| Carbohydrates | 64 g |
| Fiber | 0.4 g |
| Fat | 13.7 g |
| Cholesterol | 16 mg |
| Sodium | 95.5 mg |