Wheat (or Ragi) Biscuits recipe - How to make Wheat (or Ragi) Biscuits
- Sieve wheat flour and ragi flour.
- Roast cardomom and make powder.
- Mix wheat , ragi flour, ghee and sugar.
- Blend it in the mixie for a smooth paste or if you have a hand mixie, blend it with that.
- Once you have a smooth paste, take a baking sheet, add little bit of butter and spread it, and sprinkle maida on top of it.
- Add the paste to the baking sheet.
- Pre-heat the oven to 275c. c.
- Bake the biscuits for 30 to 35 minutes.