palak bread pakora recipe | instant palak vada | Indian bread spinach cutlets | palak bread pakoda tea time snack | with 20 amazing images.
palak bread pakora recipe | instant palak vada | Indian bread spinach cutlets | palak bread pakoda tea time snack is a crunchy snack to be enjoyed with family with a cup of tea. Learn how to make instant palak vada.
To make palak bread pakora, combine all the ingredients in a deep bowl and knead into a soft sticky dough by adding water only if required. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with tomato ketchup and green chutney.
Bread has a knack of giving any snack a wonderful texture, which is both crisp and melt-in-the-mouth. This Indian bread spinach cutlets is an interesting experiment that harnesses this quality of bread.
Made with a dough of bread and palak strengthened with besan and flavoured with spices, these palak bread pakoda tea time snack have an addictive flavour and amazing crispness. They can be served with tea or as a starter at parties. It is sure to be enjoyed by everyone.
Just make sure you serve instant palak vada immediately before it loses its awesome crispness. You can also try other party recipes like Fried Vegetable Balls or Eggplant Chaat.
Tips for palak bread pakora. 1. Don't mix and keep the batter for too long. It might release water and make deep-frying difficult. 2. Spinach can be replaced with finely chopped fenugreek leaves (methi). 3. Fresh bread crumbs can be replaced with dry bread crumbs. You can them readymade or make bread crumbs at home.
Enjoy palak bread pakora recipe | instant palak vada | Indian bread spinach cutlets | palak bread pakoda tea time snack |with step by step photos.