Cream Cheese ( Chocolate Cookbook)

Cream Cheese ( Chocolate Cookbook)

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Cream cheese is used to make various desserts like cheesecake. Using this simple recipe you can make your own cream cheese in less than 15 minutes. You will never want to go back to the expensive bought cream cheese once you try this recipe.

Cream Cheese ( Chocolate Cookbook) recipe - How to make Cream Cheese ( Chocolate Cookbook)

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups
Show me for cups


1 ltr full fat milk
1 tsp citric acid (nimbu ka phool)
1/2 cup warm water

  1. Put he milk to a boil in a thick bottomed pan.
  2. When it comes to a boil, remove from the flame and keep aside for a few minutes.
  3. In another bowl, mix the citric acid crystals with the warm water.
  4. Pour this mixture into the hot milk and allow it to stand for about 5 minutes till the milk curdles on its own and the whey is a clear liquid. Stir gently if required.
  5. Strain this mixture using a muslin cloth.
  6. Blend the drained milk solids in a food processor till thick and creamy.

  1. If the drained whey is milky, heat the milk a little more and strain the separated milk solids.
Nutrient values (Abbrv) per tbsp
Energy56 cal
Protein2 g
Carbohydrates2.4 g
Fiber0 g
Fat3.1 g
Cholesterol7.6 mg
Sodium9 mg


Cream Cheese ( Chocolate Cookbook)
 on 02 Aug 18 03:28 PM

Hi! for how long can it be preserved?
Tarla Dalal
02 Aug 18 03:39 PM
   Hi Shraddha, Best use within a day. Don''t refrigerate for more than two days.
Cream Cheese ( Chocolate Cookbook)
 on 19 Mar 18 08:17 PM

After preparing how to eat it? It should be mixed with sugar or honey for consumption?. Please help.
Tarla Dalal
20 Mar 18 08:42 AM
   Hi, This recipe is a basic recipe to make a cheesecake, once this has been made make a cheesecake you can mix little thick whipped cream and sugar....