Nimbu Masala Soda, Homemade Masala Nimbu Soda recipe with step by step photos
If you like nimbu masala soda -
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What is nimbu masala soda made of? -
Nimbu masala soda is made of 3/4 cup chilled soda, 1/2 tbsp lemon juice, 1/4 tsp freshly ground black pepper (kalimirch), 1/2 tsp roasted cumin seeds (jeera) powder and salt to taste.
Tips for nimbu masala soda-
Use freshly squeezed lemon juice for best flavour.
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Make sure the soda is nice and chill because you cannot refrigerate this drink after preparation.
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After adding the soda, mix the ingredients slowly and gently as that will help retain the fizz.
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Soda can be replaced with lemonade.
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A garnish of some chopped mint leaves will enhance eye appeal and flavour both.
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As a variation, black pepper powder and soda can be replaced with chaat masala and coke.
How to select lemons-
Select the mature ones, which are yellow coloured and emit a nice fragrance.
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The thinner the peel or skin, the sweeter the fruit.
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Avoid buying the blemished or bruised fruits or those with any rotten smell.
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If possible press them gently and check. They should feel firm and not soft.
How to make fresh lemon juice-
First wash the lemon under running water.
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Now hold on a chopping board and cut into 2 halves using a sharp knife.
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Lemon juice is prepared by placing each lemon halve in a lemon squeezer and pressing it.
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You can also place a strainer on a bowl and then squeeze the lemon juice with one hand and collect the seeds in the strainer and discard them.
For the nimbu masala soda-
To make nimbu masala soda recipe | homemade masala nimbu soda | Indian nimbu masala drink | masala soda, add 1/2 tbsp lemon juice in a tall / big glass.
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Add 1/4 tsp freshly ground black pepper (kalimirch).
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Add 1/2 tsp roasted cumin seeds (jeera) powder.
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Add salt to taste.
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Mix well.
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Just before serving, add 3/4 cup chilled soda. We have used plain soda, but you can also use lemonade.
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Mix well.
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Serve nimbu masala soda recipe | homemade masala nimbu soda | Indian nimbu masala drink | masala soda immediately.