Egg Curry By twesha recipe - How to make Egg Curry By twesha
- Grind to a paste the ingredients for the masala.
- Put the paste in a vessel and boil along with 4 cups of water and one onion.
- When the curry is boiling, lower the flame and break the six eggs one by one into the curry.
- Add salt and cook till the eggs are done and remove from the flame and keep aside.
- Take another vessel, put some oil in it and fry one onion till brown.
- Pour the curry over it.
- Boil for a little more time and remove from the flame