Horlicks Oats and Vegetable Pancakes
by Tarla Dalal

Great to have for breakfast or as a quick evening snack , the Horlicks Oats and Vegetable Pancakes are made with a combination of oats and healthy flours, reinforced with an assortment of juicy and crunchy veggies like carrots and cabbage.

A dash of spice powders adds more zing to the pancakes , while coriander gives it a peppy twist. Enjoy the Oats and Vegetable Pancakes fresh off the tava to enjoy the ideal texture.

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Horlicks Oats and Vegetable Pancakes recipe - How to make Horlicks Oats and Vegetable Pancakes

To Be Mixed Into A Batter
1/2 cup quick cooking rolled oats
1/4 cup jowar (white millet) flour
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup grated carrot
1/4 cup grated cabbage
2 tbsp finely chopped coriander (dhania)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
salt to taste
3/4 cup water

Other Ingredients
oil for greasing and cooking

For Serving
green chutney

Method

Heat a non-stick tava (griddle) and grease it lightly using a little oil.
Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5”) diameter round pancake.
Cook on a medium flame using oil, till it turns golden brown in colour from both the sides.
Repeat steps 1 to 3 to make 8 more pancakes.
Serve immediately with green chutney.

Nutrient values (Abbrv) per pancake