Lemon Balsamic Dressing, Mustard Lemon Balsamic Dressing


Lemon Balsamic Dressing, Mustard Lemon Balsamic Dressing

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When your salad needs a super tangy touch, this is the right dressing to opt for! Made of a brilliant combination of lemon juice and balsamic vinegar, this dressing has a dash of mustard paste and pepper too, which add some interestingly spicy shades to it.


One of the easiest dressings to conjure up, the Lemon Balsamic Dressing can be stored in an airtight glass jar for two days in the fridge.

Lemon Balsamic Dressing, Mustard Lemon Balsamic Dressing recipe - How to make Lemon Balsamic Dressing, Mustard Lemon Balsamic Dressing

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup
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Ingredients
Method
    Method
  1. Combine the lemon juice, balsamic vinegar, mustard paste, sea salt and pepper in a deep bowl, gradually add the olive oil, while whisking it continously.
  2. Use as required.
Nutrient values per tbsp
Energy131 cal
Protein0 g
Carbohydrates0.5 g
Fiber0.1 g
Fat14.3 g
Cholesterol0 mg
Vitamin A128.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C1.7 mg
Folic Acid0 mcg
Calcium3 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium11.6 mg
Zinc0 mg

Reviews

Lemon Balsamic Dressing, Mustard Lemon Balsamic Dressing
 on 15 Jul 16 05:24 PM
5

so easy to store and use this to any salad combination-the lemon balsamic gives a spike to any salad-super