Oats Farra recipe - How to make Oats Farra
for the farra dough- First of all mix all the ingredients of dough and make a soft dough and keep it aside for 10 mins.
For the filling- Cook ready to eat masala oats according to instructions given on the packet.
- Sauté all vegetables for minute or two and add to cooked classis saffola masala oats.
- Then add green chillies and coriander and allow it to cool.
- Now roll dough into circles and put fillings on it and close it into a semi circle and then seal edges with the help of fork.
- Similarly make all the farras.
- Now steam the farras in steamer for 10 - 12 mins till the toothpick inserted into it comes out clean.
- Now cut farras into pieces.
- For tempering take a pan and heat it.
- Add oil to,it and then gradually all ingredients of tempering. Pour tempering on cut farra pieces.
- Serve hot with green chutney.