Paneer Makhmali


Paneer Makhmali

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5/5 stars  100% LIKED IT   
12 REVIEWS ALL GOOD



This aromatic subzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer, giving this subzi a luxurious feel. Like most preparations of paneer, it is important to serve the Paneer Makhmali fresh and hot, while the paneer remains soft and succulent.

Paneer Makhmali recipe - How to make Paneer Makhmali

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

2 1/2 cups paneer (cottage cheese) cubes
1 tbsp butter
1 tsp oil
1 cup sliced onions
1/2 cup milk
1 1/2 tsp garam masala
salt to taste

To Be Ground Into A Thick Paste (using 2 Tbsp Of Water)
2 cups chopped coriander (dhania)
1/2 cup chopped mint leaves (phudina) leaves
1 tbsp roughly chopped green chillies
12 mm ( 1/2”) piece ginger (adrak)
1/4 cup broken cashewnuts (kaju)
1/4 cup curds (dahi)
2 garlic (lehsun) cloves
1 tbsp lemon juice
salt to taste

For The Garnish
a few onion rings

For Serving
parathas
butter naan

Method
    Method
  1. Combine the paneer along with the marinade in a deep bowl, toss gently and keep aside for 10 to 15 minutes.
  2. Heat the butter and oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes.
  3. Add the marinated paneer, milk, garam masala and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Garnish with onion rings and serve hot with parathas or butter naan.
Nutrient values (Abbrv) per serving
Energy396 cal
Protein15.8 g
Carbohydrates13.9 g
Fiber1.1 g
Fat29.9 g
Cholesterol13.5 mg
Sodium40.7 mg
Paneer Makhmali Video by Tarla Dalal

Reviews

Paneer Makhmali
 on 30 Jun 19 04:08 PM
5

This is a simple and awesome recipe...Was absolutely delicious...Loved the minty flavor.
Paneer Makhmali
 on 12 Sep 18 02:32 PM
5

It''s healthy....n colour ful recepie.. surely I vl try... combination of mint add more flavorful...tx for sharing this
Tarla Dalal
12 Sep 18 03:45 PM
   Hi sweety, We are delighted you loved the recipe. Please keep posting your thoughts and feedback about the recipes you have tried. Happy Cooking!
Paneer Makhmali
 on 08 Sep 18 04:36 PM
5

Paneer Makhmali
 on 28 Jul 18 03:07 PM
5

Very delicious and easy.
Tarla Dalal
30 Jul 18 10:35 AM
   Hi Kanak, We are delighted you loved the Paneer Makhmali recipe. Please keep posting your thoughts and feedback about the recipes you have tried. Happy Cooking!
Paneer Makhmali
 on 29 Oct 17 04:09 PM
5

superb taste, the gravy was very tasty and easy to make.
Tarla Dalal
30 Oct 17 07:57 AM
   Thanks Gauri, We are delighted you loved the Paneer recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Paneer Makhmali
 on 11 Sep 17 07:34 PM
5

It was superb, very simple to make. I just omitted the butter.
Tarla Dalal
12 Sep 17 08:39 AM
   Thanks Radha, We are delighted you loved the Paneer recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Paneer Makhmali
 on 05 Jul 17 11:40 AM
5

Tarla Dalal
05 Jul 17 12:52 PM
   Thanks Sonu. We are delighted you loved the Paneer recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Paneer Makhmali
 on 23 Feb 16 10:48 PM
5

This recipe is so simple and at the same time delicious. The fresh flavour of mint was superb. Would highly recommend it.
Tarla Dalal
24 Feb 16 09:36 AM
   Thanks Sarika. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Paneer Makhmali
 on 03 Oct 15 11:20 PM
5

Tarla Dalal
05 Oct 15 10:41 AM
   Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Paneer Makhmali
 on 26 Sep 15 03:15 PM
5

This paneer recipe is something that everyone must try. Paneer tasted sooo good.
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