Paneer Makhmali

Paneer Makhmali

This recipe has been viewed 102937 times
5/5 stars  100% LIKED IT   
15 REVIEWS ALL GOOD



This aromatic subzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer, giving this subzi a luxurious feel. Like most preparations of paneer, it is important to serve the Paneer Makhmali fresh and hot, while the paneer remains soft and succulent.

Paneer Makhmali recipe - How to make Paneer Makhmali

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

2 1/2 cups paneer (cottage cheese) cubes
1 tbsp butter
1 tsp oil
1 cup sliced onions
1/2 cup milk
1 1/2 tsp garam masala
salt to taste

To Be Ground Into A Thick Paste (using 2 Tbsp Of Water)
2 cups chopped coriander (dhania)
1/2 cup chopped mint leaves (phudina) leaves
1 tbsp roughly chopped green chillies
12 mm ( 1/2”) piece ginger (adrak)
1/4 cup broken cashewnuts (kaju)
1/4 cup curds (dahi)
2 garlic (lehsun) cloves
1 tbsp lemon juice
salt to taste

For The Garnish
a few onion rings

For Serving
parathas
butter naan

Method
    Method
  1. Combine the paneer along with the marinade in a deep bowl, toss gently and keep aside for 10 to 15 minutes.
  2. Heat the butter and oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes.
  3. Add the marinated paneer, milk, garam masala and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Garnish with onion rings and serve hot with parathas or butter naan.
Nutrient values (Abbrv) per serving
Energy396 cal
Protein15.8 g
Carbohydrates13.9 g
Fiber1.1 g
Fat29.9 g
Cholesterol13.5 mg
Sodium40.7 mg
Paneer Makhmali Video by Tarla Dalal

Reviews

Paneer Makhmali
 on 29 Oct 19 12:06 AM
5

Nice recipe I have also tried this recipe very delicious n tasty 😋 bni.
Tarla Dalal
29 Oct 19 09:23 AM
   Sanjana. Thanks for the feedback and your review will help others try the paneer makhmali recipe.
Paneer Makhmali
 on 28 Oct 19 11:16 AM
5

I also tried this recipe.. Very tasty n ymi bni hei.. Mam mei apki recipe bhut like krti hu... Or try b krti hu.. Very simple n easy explain kiya hei apne.. Thanku so much 🙏😊
Paneer Makhmali
 on 14 Oct 19 08:33 PM
5

Tarla Dalal
15 Oct 19 08:56 AM
   Thanks Huda . We are delighted you loved the paneer makhmali recipe. Your feedback will help hundreds others try the recipe and make this a better cooking community.
Paneer Makhmali
 on 30 Jun 19 04:08 PM
5

This is a simple and awesome recipe...Was absolutely delicious...Loved the minty flavor.
Tarla Dalal
15 Oct 19 08:57 AM
   Thanks Winnie. We are delighted you loved the paneer makhmali recipe.
Paneer Makhmali
 on 12 Sep 18 02:32 PM
5

It''s healthy....n colour ful recepie.. surely I vl try... combination of mint add more flavorful...tx for sharing this
Tarla Dalal
12 Sep 18 03:45 PM
   Hi sweety, We are delighted you loved the recipe. Please keep posting your thoughts and feedback about the recipes you have tried. Happy Cooking!
Paneer Makhmali
 on 08 Sep 18 04:36 PM
5

Paneer Makhmali
 on 28 Jul 18 03:07 PM
5

Very delicious and easy.
Tarla Dalal
30 Jul 18 10:35 AM
   Hi Kanak, We are delighted you loved the Paneer Makhmali recipe. Please keep posting your thoughts and feedback about the recipes you have tried. Happy Cooking!
Paneer Makhmali
 on 29 Oct 17 04:09 PM
5

superb taste, the gravy was very tasty and easy to make.
Tarla Dalal
30 Oct 17 07:57 AM
   Thanks Gauri, We are delighted you loved the Paneer recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Paneer Makhmali
 on 11 Sep 17 07:34 PM
5

It was superb, very simple to make. I just omitted the butter.
Tarla Dalal
12 Sep 17 08:39 AM
   Thanks Radha, We are delighted you loved the Paneer recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Paneer Makhmali
 on 05 Jul 17 11:40 AM
5

Tarla Dalal
05 Jul 17 12:52 PM
   Thanks Sonu. We are delighted you loved the Paneer recipe. Please keep posting your thoughts and feedback. Happy Cooking.
View comment page:  ... 2