Pistachio Veggie Burger recipe - How to make Pistachio Veggie Burger
Method- Combine ingredients for Garlic Herb Mayonnaise; set aside.
- Pressure cook rajma and bring to room temperature.
- Combine all ingredients for patties. Shape mixture into 4 patties about 1/2 inches thick.
- In a nonstick pan, heat 2 tsp oil over medium-high heat. Add patties and cook until browned.
- Slice each burger bun into two. Grill in oven for 5 min or on tawa till slightly toasted.
- On lower half of bun place a lettuce leaf and apply 1 tbsp mayonnaise. Arrange tomato slice over it. Place a piece of pattie on vegetable and top it with another tbsp of mayonnaise. Cover with upper slice of the bun and serve.