Raw Mango and Onion Chutney

Raw Mango and Onion Chutney

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A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes.

Raw Mango and Onion Chutney recipe - How to make Raw Mango and Onion Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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    Main procedure
  1. Mix all the ingredients in a bowl.
  2. Keep aside till the jaggery melts.
  3. Cover and keep refrigerate till required.
  4. Serve the chutney with lunch everyday.

  1. This lasts for upto 3 days if refrigerated but it's best to make it fresh everyday
Nutrient values (Abbrv) per tbsp
Energy17 cal
Protein0.1 g
Carbohydrates4.1 g
Fiber0.1 g
Fat0 g
Cholesterol0 mg
Sodium0.4 mg


Raw Mango and Onion Chutney
 on 19 Apr 18 02:11 PM

This chutney tastes awesome! Thank you for posting such a wonderful recipe. I have added very few fresh mint leaves to this chutney. It enhanced the taste as well.
Tarla Dalal
19 Apr 18 02:57 PM
   Hi Sandhya, Thank you so much for your kind words. Happy to know you liked our recipe and also, the idea of adding mint leaves sounds amazing. Try our other recipes and give us your feedback. Happy cooking!!
Raw Mango and Onion Chutney
 on 12 Apr 13 02:57 PM

Nice chutney combo and use of raw mangoes.