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Tender Coconut Payasam

This is a very easy but exotic kheer. It is simple to make but tastes really awesome.

Tender Coconut Payasam

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Tender Coconut Payasam recipe - How to make Tender Coconut Payasam

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 to 1.25 litres
Show me for litres

Ingredients

1 whole tender coconut
400 ml sweetened condensed milk
1 ltr whole milk

Method
    Method
  1. Blend the tender coconut in a mixer to a smooth paste. Keep aside.
  2. Bring the milk to boil in a deep pan, add the coconut paste, while stirring continuously and mix well.
  3. Add the condensed milk and mix well and cook till the milk becomes thick and the coconut is cooked.
  4. Serve hot.

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