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dalia kheer recipe | bulgur wheat kheer | broken wheat payasam | daliya ki kheer |

dalia kheer recipe | bulgur wheat kheer | broken wheat payasam | daliya ki kheer | with 23 amazing images.



daliya kheer or meetha daliya is a delicious Indian dessert made with broken wheat. Learn how to make dalia kheer recipe | bulgur wheat kheer | broken wheat payasam | daliya ki kheer |

daliya kheer also known as bulgur wheat kheer which is made using dalia, milk, sugar and flavored with nuts and aromatic spices. It is a creamy pudding-like dish that is often enjoyed as a sweet treat.

daliya ki kheer tastes incredibly delicious. This fuss free version of this dalia kheer recipe gets ready within few minutes as it is been cooked in a pressure cooker.

pro tips to make dalia kheer: 1. Dry roasting the dalia in a little ghee enhances its flavor and gives the kheer a nutty aroma. 2. Use full fat milk for a richer and creamier kheer. 3. Instead of sugar you can also use jaggery as a sweetener for kheer. 4. If serving after a long time, dalia kheer tends to become lumpy, adjust the consistency by adding little milk and re-heat.

Enjoy dalia kheer recipe | bulgur wheat kheer | broken wheat payasam | daliya ki kheer | with detailed step by step photos.

Dalia Kheer

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Dalia Kheer recipe - How to make Dalia Kheer

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
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Ingredients


For Dalia Kheer
2 tbsp ghee
1/2 cup broken wheat (dalia)
2 cups milk
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder
1/4 cup chopped mixed nuts
1 tbsp chironji nuts (charoli)

Method
For dalia kheer
    For dalia kheer
  1. To make dalia kheer recipe, heat 1 tsp ghee in a pressure cooker, add the nuts and saute for a minute.
  2. Remove in a plate and keep aside.
  3. Heat the remaining ghee and add dalia. Saute on a medium flame for 2 to 3 minutes, while stirring continuously.
  4. Add 1 cup water and 1 cup milk. Mix well and pressure cook for 2 whistles.
  5. Allow the steam to escape and then open the lid.
  6. Add sugar, remaining 1 cup milk, cardamom powder and nuts.
  7. Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
  8. Serve dalia kheer hot.
Nutrient values (Abbrv) per serving
Energy297 cal
Protein6.1 g
Carbohydrates35 g
Fiber0.4 g
Fat14.6 g
Cholesterol12.8 mg
Sodium16.1 mg
Click here to view calories for Dalia Kheer
Dalia Kheer Video by Tarla Dalal
Dalia Kheer recipe with step by step photos

like dalia kheer recipe
    like dalia kheer recipe
  1. dalia kheer recipe | bulgur wheat kheer| broken wheat payasam | daliya ki kheer | then do try other kheer recipes also:

what is dalia kheer made of?
    what is dalia kheer made of?
  1. See the below image of list of ingredients for making dalia kheer. 

how to make dalia kheer
    how to make dalia kheer
  1. To make dalia kheer recipe | bulgur wheat kheer | broken wheat payasam | daliya ki kheer | heat 1 tsp ghee in a pressure cooker.
  2. Add ¼ cup chopped mixed nuts. The contrasting crunch of nuts against the smooth creaminess of the kheer adds a delightful textural element.
  3. Add 1 tbsp chironji nuts (charoli).
  4. Saute for a minute.
  5. Remove in a plate and keep aside. 
  6. Heat the remaining ghee. Ghee offers a rich, buttery flavor that elevates the sweetness of the dalia and milk.
  7. Add ½ cup broken wheat (dalia). Dalia, which is broken wheat, forms the base of the kheer. It provides texture, body, and a satisfying chewiness. As it cooks in the milk, it releases its natural sweetness and nutty flavor.
  8. Saute on a medium flame for 2 to 3 minutes, while stirring continuously. 
  9. Add 1 cup water.
  10. Add 1 cup milk.
  11. Mix well.
  12. Pressure cook for 2 whistles.
  13. Allow the steam to escape and then open the lid.
  14. Add ½ cup sugar.
  15. Add the remaining 1 cup milk.
  16. Add ¼ tsp cardamom (elaichi) powder.
  17. Add the sauteed nuts.
  18. Mix well.
  19. Cook on medium flame for 3 to 4 minutes, while stirring occasionally.
  20. Serve dalia kheer recipe | bulgur wheat kheer | broken wheat payasam | daliya ki kheer | hot.

pro tips to make dalia kheer
    pro tips to make dalia kheer
  1. Dry roasting the dalia in a little ghee enhances its flavor and gives the kheer a nutty aroma.
  2. Use full fat milk for a richer and creamier kheer.
  3. Instead of sugar you can also use jaggery as a sweetener for kheer.
  4. If serving after a long time, dalia kheer tends to become lumpy, adjust the consistency by adding little milk and re-heat. 
  5. Heat the remaining ghee. Ghee offers a rich, buttery flavor that elevates the sweetness of the dalia and milk.

Reviews

Bulgur Wheat Kheer
 on 30 May 14 05:24 PM
5

Amazingly, this healthy kheer still manages to give you the total satisfaction that you get from other kheer.. as the bulgur wheat gives this kheer a complete rich and creamy texture... very mildly sweetened and quite filling... this is an excellent dessert to make as a quick and easy last minute stir.. and with no mess.. simple ingredients.. and great flavor..
Bulgur Wheat Kheer
 on 30 May 14 05:08 PM
5

It's a lovely twist to the normal rice kheer,a very healthy version. I loved the texture and the sweetness is just perfect.
Bulgur Wheat Kheer
 on 28 May 13 10:42 AM
5

Healthy light dessert. Good to see the use of dalia and low fat milk. My girls loved it too.

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