Vegetable Cheese Grilled Sandwich, Veg Grilled Sandwich


Vegetable Cheese Grilled Sandwich, Veg Grilled Sandwich

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This is not another of those mellow, creamy sandwiches, and definitely not for the soft-hearted! Full of josh, this all-time favourite street food of Mumbai features an assortment of crunchy and juicy veggies sandwiched between bread slices smeared with butter and peppy green chutney.


A special sandwich masala is the highlight of this Vegetable Cheese Grilled Sandwich, as it raises the flavour and aroma to another plane, beyond the realm of ordinary sandwiches ! You can use brown or white triangular bread slices to make this yummy sandwich. Both are readily available in the market.

Vegetable Cheese Grilled Sandwich, Veg Grilled Sandwich recipe - How to make Vegetable Cheese Grilled Sandwich, Veg Grilled Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 4 sandwiches
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Ingredients
Method
    Method
  1. Apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep aside.
  2. Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
  3. Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
  4. Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
  5. Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
  6. Sprinkle ½ cup of cheese evenly over it.
  7. Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly.
  8. Place the prepared sandwich in a greased and pre-heated sandwich griller by turning the sandwich upside down so that the buttered side faces downwards.
  9. Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in colour and crisp.
  10. Cut the grilled sandwich into 6 pieces using a sharp knife.
  11. Repeat steps 1 to 10 to make 3 more grilled sandwiches.
  12. Garnish with ½ cup of cheese on each grilled sandwich and serve immediately with tomato ketchup and green chutney.
Nutrient values (Abbrv) per sandwiche
Energy661 cal
Protein20.8 g
Carbohydrates86.6 g
Fiber5.1 g
Fat25.7 g
Cholesterol85 mg
Sodium672.3 mg

Reviews

Vegetable Cheese Grilled Sandwich, Veg Grilled Sandwich
 on 10 May 17 03:56 PM
5

tempting sandwich
Vegetable Cheese Grilled Sandwich, Veg Grilled Sandwich
 on 09 May 17 11:09 AM
5

Everytime I see this recipe on a menu whether on a roadside or a restaurant I have to order it as I really really like it, but after finding this recipe and making it at home it was truly amazing, I can easily make this at home and enjoy it any time of the day.