Aam ki Katki ka Muraba recipe - How to make Aam ki Katki ka Muraba
Main Procedure- Combine the sugar with 3 cups of water and cook till the sugar has dissolved, stirring occasionally.
- Add the mango pieces and grated mangoes and cook over a slow flame (approximately 25 to 30 minutes), stirring occasionally till the sugar syrup is of one string consistency and the mango pieces are soft and translucent.
- Add the sambhaar, almonds, poppy seeds and salt and mix well.
- Allow to cool completely. Bottle in a sterilised glass jar. This can be stored for upto 1 year refrigerated.
Nutrient values (Abbrv) per tbsp
Energy | 69 cal |
Protein | 0.3 g |
Carbohydrates | 15.2 g |
Fiber | 0.1 g |
Fat | 0.8 g |
Cholesterol | 0 mg |
Sodium | 85.7 mg |