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 Last Updated : Nov 09,2020


शक्कर आधारित अचार रेसिपी - हिन्दी में पढ़ें (Sugar Based Pickles recipes in Hindi)
સાકર આધારિત અથાણાંની રેસિપિ - ગુજરાતી માં વાંચો (Sugar Based Pickles recipes in Gujarati)

Indian Sugar Based Pickles, Achar

Indian Sugar Based Pickles, Achar | We have a collection of Indian sugar based achar for you to choose from Indian sugar based pickles with fruits , Instant sweet Indian sugar based pickles to  Indian sugar based pickles that can be stored in the fridge.

Quick Mango ChundaQuick Mango Chunda

Indian sugar based pickles with fruits

Fruits pickling is really amazing, fruits absorb all the flavours beautifully. Cooking in sweet syrup makes the fruit even more softer and tasty.

1.      Sweet and Sour Mango Pickle  mango flesh softens but stays intact and blends easily with the sugar and spices without losing its original flavour. You can use any variety of raw mangoes, if the Rajapuri variety is not available.

 Sweet and Sour Mango Pickle Sweet and Sour Mango Pickle

2.      Sweet Peach Pickle use peaches that are just ripe so that they will remain firm and retain their shape when simmered in sugar syrup. You can peel the fruit or use it along with the skin.

 Sweet Peach Pickle, Stewed Peach Sweet Peach Pickle, Stewed Peach

3.      Methambo Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites.

MethamboMethambo

Instant sweet Indian sugar based pickles

Make these quick pickles and enjoy whenever you want to eat with your food. 

1.      Kesar Elaichi Mango Murabba a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. 

 Kesar Elaichi Mango Murabba Kesar Elaichi Mango Murabba

2.      Sweet and Sour Tomato Chutney zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard.

3.      Sweet Lemon Pickle nimboo ka Achaar is an all-time favourite, with fans spanning across generations!

Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon PickleSweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle

Indian sugar based pickles that can be stored in the fridge

Make your pickles in season and store it in the fridge. Now enjoy these pickles on off season. Follow the recipe below and you will never go wrong. 

1.      Sweet and Sour Raw Papaya Pickle perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tamarind and jaggery.

 Sweet and Sour Raw Papaya Pickle Sweet and Sour Raw Papaya Pickle

2.      Kishmish ka Murabba a unique sweet pickle made of raisins, sweetened with brown sugar and honey.

 Kishmish ka Murabba, Sweet Raisin PickleKishmish ka Murabba, Sweet Raisin Pickle

3.      Aam ki Katki ka Muraba versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambar.

Enjoy our Indian Sugar Based Pickles, Achar and other side dish recipe articles below. 

Indian Sugar Based Pickles, Achar



Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle recipe
3 ingredient sweet lemon pickle recipe | sweet nimbu ka achar | easy Indian lemon pickle | no oil lemon pickle | lemon pickle without oil | sw ....
Grated Amla Murabba recipe
Grated amla murabba or "amla ke chheel ka murabba" as its known, is a sweet amla preserve flavoured with saffron and cardamom. When buying amlas, look for fruits that are green and have a bright, smooth and unblemished skin. The fruit tastes acidic and leaves the teeth tingling if bitten into. This ....
Amla Murabba recipe
amla murabba recipe | amla ka murraba | with amazing 22 images. An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas ar ....
Sweet and Sour Mango Pickle recipe
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
Quick Mango Chunda,  Aam ka Chunda, Gujarati Raw Mango Sweet Pickle recipe
Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | with 12 amazing images. mango chunda is a preserve that is common to all Guja ....
Pineapple and Raisins Chutney, Pineapple and Sultana Chutney recipe
Pineapple is a refreshing fruit and makes an interesting chutney that contrasts well with hot curries and spicy parathas . More syrupy than most chutneys, this sweet and spicy ver ....
Sweet and Sour Tomato Chutney recipe
This zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard. Tomatoes team up well with onions and garlic to give a nice taste and pulpy mouth-feel. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to ....
Sweet Peach Pickle, Stewed Peach recipe
Peaches have long been a favourite pickle ingredient. For pickling, use peaches that are just ripe so that they will remain firm and retain their shape when simmered in sugar syrup. You can peel the fruit or use it along with the skin. This fruity pickle is interestingly spiced with cinnamon a ....
Kesar Elaichi Mango Murabba recipe
This murabba is a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. Saffron which is the aristocrat of all spices, provides a rich golden colour to the murabba. Enjoy this murabba with stuffed rotis, khakhras or a spicy vegetable.
Aam ki Katki ka Muraba recipe
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot ....
Methambo recipe
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed ....

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