Adai Dosa recipe - How to make Adai Dosa
- Soak all dals and rice overnight.
- Grind all ingredients to a coarse paste.
- Heat griddle till medium-hot.
- Wipe with few drops of oil.
- Spread dough on griddle as for dosas.
- Sprinkle finely cut onions on spread dough(optional).
- When cooked on one side turn and cook till golden brown or crisp.
- Remove from griddle.
- Serve hot.