Alloo-kela Cutlet
by gondela

Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.

Alloo-kela Cutlet

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Alloo-kela Cutlet recipe - How to make Alloo-kela Cutlet

Tags

School Time Snacks Evening Tea Snacks Indian Cutlets, Veg Cutlets Quick Snacks / Quick Starters

Preparation Time: 15minutes Cooking Time: 20minutes Total Time: 35 mins 4
Show me for servings

Ingredients

4 raw bananas
2 potatoes
1/2 cup rajgira flour
1 tbsp chopped coriander (dhania) leaves
1 tbsp roasted and crushed peanuts
1/2 tsp freshly ground black pepper (kalimirch) powder
1/2 tsp cumin seeds (jeera) powder
1/2 tsp chopped green chillies
salt to taste
oil for frying

Method

Microwave the raw bananas and potatoes in high for 5 minutes
Or pressure-cook till cooked.
Cool ,peel and mash the potatoes and bananas.
Add the rest of the ingredients and make a firm dough.
Make 16 balls ,flatten and deep fry to a golden brown.
Serve hot with coriander-mint-chilly chutney.

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