Alo(potatoes) ka Halava recipe - How to make Alo(potatoes) ka Halava
Preparation Time:    Cooking Time:    Total Time:    
4
- First boiled potatoes, pill out skin and mesh them.
- In the frying pan(tava) add ghee and mesh potatoes and keep stirring with medium heat until it gets nice and fluffy(3min).
- Add warm milk and sugar, keep stirring until ghee starts separating from mixtures.
- This looks like nice soft dough, turn heat off, add almonds and cardamon.