Amras

Amras is a lip smacking sweetened mango pulp recipe which is very popular in Maharashtra and Gujarat. The pulp of a ripe mango fruit is extracted and sweetened and then served with poories or as a dessert.

Amras

This recipe has been viewed 11030 times



Amras recipe - How to make Amras

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients


1/2 tin condensed milk
3 mangoes
1 cup milk

Method

  1. Peel mangoes and remove the pulp.
  2. Mash the pulp well with the hand or blend coarsely.
  3. Add condensed milk and cold milk. chill.
  4. Serve well chilled.

Reviews