Aparnasri's Desserts
by aparnasri
This Cookbook has 106 recipes

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Soft yet crunchy, shortcakes are a delightful treat for people of all ages. The almond strawberry sh ....
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavo ....
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… d ....
A ring of delicate sponge cake, soaked in a syrup flavoured with lemon juice and rum and filled with ....
Sweet and crispy, this Badam Mithai Mixture melts in your mouth, leaving a ‘chill’ aftertaste due to ....
Almonds and pistachios make delightful mithai baskets.
Almond barfi shaped to resemble small earthenware containers.
Oh, can’t imagine life without a basic sponge! Indeed, whether you want to make a simple cake, or an ....
The Black Forest Cake needs no introduction. Anywhere you go, this is one of the most popular treats ....
A crunchy mithai with the rich taste and luscious mouth-feel of cashews, the Cashew Mithai Mixture i ....
Light and fluffy, it tastes delicious with orange sauce. It is also easy to prepare.
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequer ....
Chocolate cake, ice-cream and strawberries - a surefire success.
A rich and luscious icing made of cocoa and margarine sweetened with icing sugar, the Chocolate Butt ....
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