Apple Crisp Pudding
by Tarla Dalal

Unlike regular Puddings , which are soft and mushy, this apple pudding has a unique crumbly texture that will stand out as special.

This special touch is brought out by topping the apple slices with a hand-mixed mixture of wheat flour, oats, brown sugar, butter and spices before baking. This mixture crisps when cooked, lending a memorable texture to the apple slices.

Enjoy the Apple Crisp Pudding warm, soon after it is baked, to enjoy the maximum flavour of the spices and the best texture too.

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Apple Crisp Pudding recipe - How to make Apple Crisp Pudding

3 cups peeled and sliced apples
3/4 cup whole wheat flour (gehun ka atta)
6 tbsp soft butter
3/4 cup brown sugar
1/4 cup quick cooking rolled oats
1/2 tsp cinnamon (dalchini) powder
a pinch of nutmeg (jaiphal) powder

Method

Combine the whole wheat flour and butter in a deep bowl, mix it lightly using your fingers.
Add the brown sugar, oats, cinnamon powder and nutmeg powder and mix well.
Spread the apple slices in an oven safe shallow glass dish overlapping each other.
Add the prepared mixture evenly over it and press it very well using your fingers.
Bake in a pre-heated oven at 180° c(360°f) for 20 to 25 minutes.
Serve immediately.

Nutrient values (Abbrv) per serving

Energy	258 cal
Protein	2.6 g
Carbohydrates	38.7 g
Fiber	4.1 g
Fat	10.5 g
Cholesterol	30 mg
Sodium	118.3 mg

Click here to view calories for Apple Crisp Pudding

Archana M

on 15 Sep 15 09:09 AM

Apple crisp pudding.. This pudding is really the best one i have had.. The crumbly and crunchy wheat flour oats and sugar mixture.. And the crispy apple.. is just perfect.. And when serve immediately.. it just taste too good..I almost had half the bowl.. A must try recipe.