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 Uses of Brown Sugar

11 Uses of Brown Sugar 

Brown sugar is a type of sugar that is a mix of sucrose and molasses. They are found either dark brown to light brown in color as the sugar crystals are coated in molasses which basically means that darker the sugar, the more molasses it has. Brown sugar is used in desserts and baked goods to give them more flavor. 



1. Brown sugar is a very common ingredient in baking. It is used as a sweetener which provides a slight caramel taste to the baked good. It can be used in cakes, puddings and even pies as it provides a more moist result. A few baked goods with brown sugar are Chocolate Cookies and Muffins. 

2. Due to the crumbly texture of brown sugar, it is commonly out as a topping over puddings and cobblers to get a nice bubbly yet crunchy top when baked. 

3. Powdered brown sugar can be put over oatmeal and cereals to enhance their taste while adding a sweetness to it. Muesli balls are combination of healthy cereal and brown sugar combined to form delicious a snack.

4. Brown sugar is also used to provide a flavor balance to the smoky barbecue sauce.

5. Many dressings and vinaigrettes for salads use brown sugar as one of their ingredients. It gives a very pleasant sweetness to a French Salad Dressing. Combine this dressing with a few salad leaves, onions and some protein and your delicious salad will be ready.  

6. Brown sugar can be a replacement of sugar in coffee. Due to the molasses in the coffee, it gives a very rich flavor. 

7. A sweet, smooth rich glaze can be made with brown sugar. The molasses complements not only the baked goods like pies but this glaze tastes brilliant over meats too. 

8. Reason for adding brown sugar to cookies is to make them more tender, chewy and decadent. This happens because the moisture from the sugar gets absorbed into the cookies.  

9. The combination of cinnamon and brown sugar is a stellar one. Combined together it they make wonderfully smelling and tasting Cinnamon Rolls.

10. Brown sugar is one of the main ingredients in an Edible Cookie Dough. This dough is simply made by combining all ingredients together without actually cooking anything.

11. For a richer and better Caramel Sauce use brown sugar to make it. This sauce is poured over banofee pie 

 

To know about Recipes using Brown Sugar, check out our collection.

Uses Of Brown Sugar



1.

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If you always considered choco chip cookies to be a sinful indulgence, and have been especially wary of it now to avoid unwarranted weight gain during pregnancy, then here is a delightful guilt-free recipe that you can enjoy once in a while! With loads of protein and fibre, this delicious, soft and chewy Chocolate Chip and Oatmeal Cookie pampers your palate while averting the harm of fat-laden maida based cookies. Having it with a glass of warm milk will soothe you and make you feel much better.

2.

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Yum, this is as tasty as a Jar Snacks can get. With muesli’s inherent crunch and three naturally sweet ingredients, it is one of the most exciting ways to silence a sudden hunger pang, while also pleasing your sweet tooth. You can make a batch of Muesli Balls and store them in a dry, airtight container.

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Spicy, tangy and simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just for barbecues, but also in dishes like sizzlers and stir-fries . From the warmth of pepper to the tanginess of tomatoes and the unique taste of Worcestershire sauce, this Barbeque Sauce brings together a range of flavours to give you a delightful experience. Toss in some veggies and make a quick stir-fry, or serve this sauce as an accompaniment to give an exotic touch to a simple starter . This recipe for Barbeque Sauce is particularly easy to make but tastes simply fab, even without using charcoal.

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French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy French Dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch. Make a batch of this dressing and keep it for around two days in the fridge in an airtight glass jar, to whip up some exciting salads with it

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chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | with 27 amazing images. chocolate chip cookies are a beloved treat, and the inclusion of eggs in the recipe plays a crucial role in achieving the perfect texture and flavor. Learn how to make chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | Who can say no to a warm, gooey chocolate chip cookie? This is one universal treat that everybody loves – the intense flavour of chocolate, the melt-in-the-mouth texture, the nutty crunch of walnuts and the smooth chocolate chips – the overall effect is sure to captivate anybody. These irresistible choco chip cookies using eggs are a timeless treat, perfect for satisfying sweet tooths and bringing a smile to faces. The eggs in this recipe play a key role in creating the perfect texture: Binding: Eggs help bind the dry ingredients (flour, baking soda) together, forming a dough that holds its shape while baking. Chew: Eggs contribute to the chewy texture that defines a classic chocolate chip cookie. Rise: Eggs add a touch of leavening, helping the cookies rise slightly during baking. Do try our collection of eggless cookie recipes also. pro tips to make chocolate chip cookies: 1. Instead of walnuts you can also add chopped almonds to make this recipe. 2. You can even sprinkle some flaky sea salt on top before baking for an extra pop. 3. Use room temperature butter for even creaming. Enjoy chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | with detailed step by step photos.

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eggless cinnamon rolls | Indian style cinnamon rolls recipe | how to make easy cinnamon rolls at home | with 36 amazing images. eggless cinnamon rolls is a soft and gooey chocolate based dessert which is also enjoyed at tea time. Learn how to make easy cinnamon rolls at home. To make homemade cinnamon rolls, combine the yeast, sugar and 2 tbsp of lukewarm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes. Combine the butter and milk in a saucepan, mix well and cook on a medium flame for 1 to 2 minutes. Cool slightly. Combine the plain flour, butter-milk mixture, yeast-sugar mixture and salt and knead into a soft dough without using any water. Cover with a damp muslin cloth and keep aside in a warm place for 1 hour. Knead well and roll the dough into a 300 mm. (12”) by 225 mm. (9”) diameter rectangle. Spread the prepared filling evenly over it leaving ½” space from all the sides. Roll from the longer side to another end. Cut into 13 equal slices using a sharp knife. Arrange them in a 175 mm. (7”) diameter cake tin. Cover with a damp muslin cloth and keep aside in a warm place for 30 minutes. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes. Cool slightly, loosen the edges with a knife, demould it. Brush with melted butter evenly over it. Serve immediately. If you are used to local bakeries simply serving cinnamon-flavoured buns in the name of cinnamon rolls, you are in for a real, super surprise! These eggless cinnamon rolls are the real thing. Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection. As you bite into best homemade cinnamon rolls, the soft and fluffy bread reveals a creamy, cinnamon-tinged core, enthralling your taste buds and making your heart soar with joy! Enjoy these buttery, tasty easy cinnamon rolls made at home with a cup of hot coffee, cocoa or tea. You can also try other bread recipes like Bread Rolls or Thai Curry Bread Rolls. Tips for homemade cinnamon rolls. 1. Ensure that the yeast is not very old nor it is from a packet which has been kept open for too long. 2. Prefer to sieve the maida to make it lump free. 3. The rolling has to be uniform, so the cinnamon rolls bake evenly too. For that we suggest, you use a thick rolling pin so you can give uniform pressure. 4. These rolls have a resting time at 2 stages, so plan for making them in advance. 5. Always use a damp muslin cloth while setting the dough and rolls aside. This is to prevent them from drying. Enjoy eggless cinnamon rolls | Indian style cinnamon rolls recipe | how to make easy cinnamon rolls at home | with step by step photos.

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edible cookie dough recipe | gems cookie dough | Indian style eggless cookie dough | with 16 amazing images. edible cookie dough recipe | gems cookie dough | Indian style eggless cookie dough is sweet to taste and easy to make with few ingredients. Learn how to make gems cookie dough. To make edible cookie dough, blend the demerara sugar in a mixer to a fine powder. Keep aside. Put the plain flour in a deep non-stick pan and dry roasts on a medium flame for 2 minutes. Keep aside. Combine the demerara sugar, vanilla essence, butter and salt in a deep bowl and mix well with a spoon for 3 minutes or till the mixture turns smooth and no lumps remain. Add the milk and dry roasted plain flour and mix very well to form a crumbly dough without using any water. Add the gems and mix well. Serve immediately. Addictively tasty and attractively crumbly, this Gems-studded cookie dough is something worth digging into. Gems cookie dough can be relished as such, or used as a base for desserts like cheesecake. It is quite easy to make, eggless, and with minimal ingredients. You can make different variants of the same Indian style eggless cookie dough by using chocolate chips, Oreo biscuits or peanut butter instead of Gems. Try your hand at making other recipes like Cornflake Cookies or Eggless Chocolate Chip Cookies. Tips for edible cookie dough. 1. For a richer taste, you can replace Demerara sugar with brown sugar. 2. Cookie dough must not be smooth but crumbly, which is what makes it so awesome to munch on! Enjoy edible cookie dough recipe | gems cookie dough | Indian style eggless cookie dough | with step by step photos.

8.

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Caramel Sauce sounds common and simple but it is perhaps one of the greatest value-adds you can give a dessert! With its rich colour and intense flavour, caramel sauce boosts the richness quotient of your dessert instantly. This is a specific recipe of Caramel Sauce for Banoffee Pie, an English dessert of bananas, cream and caramel or toffee on a pastry base. The combination of condensed milk and brown sugar gives this buttery sauce a toffee-like taste, which suits the Banoffee perfectly. Once you make the sauce, cool it completely and store in the refrigerator. When you wish to use it, bring it back to room temperature and then use. You can also try other recipes like the Peach and Lemon Tart or Whole Wheat Fresh Fruits Pie .

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