You are here: Home > Cuisine > Italian Vegetarian > Indian style Italian Breads > Asparagus Bruschetta ( Microwave Recipe) Asparagus Bruschetta ( Microwave Recipe) by Tarla Dalal Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or as an accompaniment to soup. Choose slender, bright green asparagus to make these bruschetta. 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Remove and keep aside.Mix together the butter and parsley and apply the mixture on one side of each of the 4 slices.Place the buttered slices on a shallow microwave safe plate and microwave on high for 30 seconds.Arrange 6 asparagus spears on each slice, top with the grated cheese and dry red chilli flakes and microwave on high for 30 seconds.Serve immediately. Nutrient values per bruschettaEnergy57 calProtein2.6 gCarbohydrates9.4 gFiber0.8 gFat1.2 gCholesterol1.4 mgVitamin A38.9 mcgVitamin B10 mgVitamin B20 mgVitamin B30.6 mgVitamin C2.5 mgFolic Acid19.6 mcgCalcium26.5 mgIron1.1 mgMagnesium0 mgPhosphorus0 mgSodium46.1 mgPotassium89.3 mgZinc0.2 mg