Babycorn Pakoda recipe - How to make Babycorn Pakoda
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 servings
For the batter- Mix all the ingredients in a bowl and add enough water to make medium thick batter.
How to proceed- Add the baby corn to marination, mix well and keep aside for 20-25 minutes.
- Take a plate and spread maida and cornflour 1 tsp each.
- Now take the baby corn pieces and roll on the maida mixture.
- Dip in the besan batter and deep fry in hot oil on a medium flame till golden and serve with green chutney.