You are here: Home > Course > Indian Soups > Soup Accompaniments > Baharat Powder ( Soups and Salads Recipe ) Baharat Powder ( Soups and Salads Recipe ) by Tarla Dalal Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to enhance and preserve the aroma longer. 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Keep aside to cool.Blend in a mixer to a fine powder and use as required. Store in an air-tight container. Nutrient values per cupEnergy0 calProtein0 gCarbohydrates0 gFiber0 gFat0 gCholesterol0 mgVitamin A0 mcgVitamin B10 mgVitamin B20 mgVitamin B30 mgVitamin C0 mgFolic Acid0 mcgCalcium0 mgIron0 mgMagnesium0 mgPhosphorus0 mgSodium0 mgPotassium0 mgZinc0 mg