You are here: Home > Cuisine > French > French Baked dishes > Baked Vegetable Pancakes in White Sauce with Eggs Baked Vegetable Pancakes in White Sauce with Eggs by Tarla Dalal You would perhaps have never imagined that pancakes could transform into something so exotic. Traditional plain flour pancakes with eggs, are layered with a mixture of white sauce and veggies, garnished with tomato slices and cheese, and baked to perfection in an oven, till the sauce oozes into the pancakes, giving it a unique texture, and of course, the cheese melts over the exciting dish. Enjoy the Baked Vegetable Pancakes in White Sauce with Eggs right out of the oven before the dish loses its fabulous gooey-crispy texture and gets chewy. 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How to make Baked Vegetable Pancakes in White Sauce with Eggs Tags French Baked dishesCasseroles and BakesOne Dish Vegetarian MealsOne Meal DinnerBakedSavoury BakedEasy Baked Preparation Time: 20 mins Cooking Time: 4 mins Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Total Time: 39 mins 4Makes 4 servings Show me for servings Ingredients For The Pancakes1/2 cup plain flour (maida)1 cup milk1 egg a pinch of salt melted butter for cookingFor The Stuffing1 1/2 cups chopped and boiled mixed vegetables ( french beans , carrot and green peas)3/4 cup white sauce salt and freshly ground black pepper (kalimirch) to taste4 tomato slices10 tbsp grated processed cheese Method For the pancakesFor the pancakesCombine all the ingredients in a deep bowl and mix well till no lumps remain using a whisk to make a batter of pouring consistency.Pour a ladleful of the batter on a greased non-stick pan (griddle) and rotate in a circular motion to get a 100 mm. (4”) diameter thin circle.3. Cook it using a little melted butter till it turns light brown in colour from both the sides.Repeat steps 2 and 3 to make 7 more pancakes. Keep aside.For the stuffingFor the stuffingCombine the mixed vegetables, white sauce, salt and pepper in a deep bowl and mix well. Keep aside.How to proceedHow to proceedTake a greased baking dish, put 2 pancakes on top of each other, place 3 tbsp of the stuffing and 2 tbsp of cheese evenly over it.Repeat step 1 to make 3 more layers.Finally put the tomato slices and the remaining 2 tbsp of cheese evenly over it.Bake in a pre-heated oven at 200ºc (400º f) for 10 minutes.Serve immediately. Nutrient values per servingEnergy354 calProtein14.5 gCarbohydrates22.7 gFiber2.4 gFat20.4 gCholesterol0 mgVitamin A814.5 mcgVitamin B10.1 mgVitamin B20.2 mgVitamin B30.8 mgVitamin C13.1 mgFolic Acid23.8 mcgCalcium421.8 mgIron1.9 mgMagnesium0 mgPhosphorus0 mgSodium98.9 mgPotassium173.1 mgZinc0.2 mg