Baked Vegetable Pancakes in White Sauce with Eggs
by Tarla Dalal

You would perhaps have never imagined that pancakes could transform into something so exotic. Traditional plain flour pancakes with eggs, are layered with a mixture of white sauce and veggies, garnished with tomato slices and cheese, and baked to perfection in an oven, till the sauce oozes into the pancakes, giving it a unique texture, and of course, the cheese melts over the exciting dish.

Enjoy the Baked Vegetable Pancakes in White Sauce with Eggs right out of the oven before the dish loses its fabulous gooey-crispy texture and gets chewy.

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Baked Vegetable Pancakes in White Sauce with Eggs recipe - How to make Baked Vegetable Pancakes in White Sauce with Eggs

For The Pancakes
1/2 cup plain flour (maida)
1 cup milk
1 egg
a pinch of salt
melted butter for cooking

For The Stuffing
1 1/2 cups chopped and boiled mixed vegetables ( french beans , carrot and green peas)
3/4 cup white sauce
salt and freshly ground black pepper (kalimirch) to taste
4 tomato slices
10 tbsp grated processed cheese

Method
For the pancakes

Combine all the ingredients in a deep bowl and mix well till no lumps remain using a whisk to make a batter of pouring consistency.
Pour a ladleful of the batter on a greased non-stick pan (griddle) and rotate in a circular motion to get a 100 mm. (4”) diameter thin circle.
3. Cook it using a little melted butter till it turns light brown in colour from both the sides.
Repeat steps 2 and 3 to make 7 more pancakes. Keep aside.

For the stuffing

Combine the mixed vegetables, white sauce, salt and pepper in a deep bowl and mix well. Keep aside.

How to proceed

Take a greased baking dish, put 2 pancakes on top of each other, place 3 tbsp of the stuffing and 2 tbsp of cheese evenly over it.
Repeat step 1 to make 3 more layers.
Finally put the tomato slices and the remaining 2 tbsp of cheese evenly over it.
Bake in a pre-heated oven at 200ºc (400º f) for 10 minutes.
Serve immediately.

Nutrient values per serving

Energy	354 cal
Protein	14.5 g
Carbohydrates	22.7 g
Fiber	2.4 g
Fat	20.4 g
Cholesterol	0 mg
Vitamin A	814.5 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.2 mg
Vitamin B3	0.8 mg
Vitamin C	13.1 mg
Folic Acid	23.8 mcg
Calcium	421.8 mg
Iron	1.9 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	98.9 mg
Potassium	173.1 mg
Zinc	0.2 mg