Banana Pindi(stem) Salad recipe - How to make Banana Pindi(stem) Salad
- Cut the banana stem into roundels.
- Remove all the excess fibre from the rounds and wash in water.
- Cut into small cubes, till use immerse it water to avoid discoloration.
- Cut chillies into small pieces
- Soak moong dhal for 1 hr and drain water from it.
- Mix banana stem pieces,moong dhal,chillies,lemon juice,salt.
- Prepare tadka with mustard seeds,urad dhal and hing and add to the above mixture.
- Mix well and let the flavours blend for 1 hour.
- Serve chilled or eat alone for a filling low calorie/cholesterol food.