You are here: Home > Course > Starters / Snacks > Evening Tea Snacks > Bikaneri Bhujia ( Know Your Flours ) Bikaneri Bhujia ( Know Your Flours ) by Tarla Dalal Bikaner is known for its savoury snacks. Here is an authentic black pepper flavoured bikaneri farsaan that can be stored for several days in airtight containers. While this is normally made from gram flour, you can also adapt it to use a variety of flours like moong, moath and even mashed potatoes. 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Drain on absorbent paper.Repeat the steps 2 -4 till to make more bhujias till use. Cool and store in an air-tight container.Handy tipHandy tipYou can add a combination of flours like moong, potatoes. Different varieties “sev press” are easily available in the market.