Mango Vanilla Sandesh

Layered mango and vanilla flavoured sandesh.

Mango Vanilla Sandesh

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Mango Vanilla Sandesh recipe - How to make Mango Vanilla Sandesh

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 servings
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1 recipe sandesh
2 to 3 drops mango esence
2 to 3 drops yellow food colour
2 to 3 drops vanilla essence
a few saffron (kesar) strands for garnishing

  1. Divide the sandesh into 2 equal parts.
  2. In one part, add the mango essence and yellow food colour and mix well to make mango flavoured sandesh.
  3. Line a 250 mm. X 50 mm. (10" x 2") cake tin with a plastic sheet and spread an even layer of mago sandesh on it.
  4. Add the vanilla essence in the other portion of the sandesh and spread an even layer over the mango sandesh.
  5. Refrigerate for some time and unmould and then cut it into 10 pieces.
  6. Garnish with saffron strands and serve.
Nutrient values (Abbrv) per serving
Energy30 cal
Protein0.2 g
Carbohydrates6.8 g
Fiber0.3 g
Fat0.2 g
Cholesterol0 mg
Sodium10.4 mg