You are here: Home > Course > Indian Desserts , Sweets > Bread & Chocolate Pudding Bread & Chocolate Pudding by ad A simple and quick pudding recipe, Bread & chocolate pudding is prepared from soaked bread slices and chocolate. Relish this chilled dessert item on a summer afternoon after a lavish meal. 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Close 04 Jan 2001 This recipe has been viewed 15076 times Bread & Chocolate Pudding recipe - How to make Bread & Chocolate Pudding Tags Indian Desserts , Sweets Preparation Time: 20 mins. Cooking Time: 20 mins Total Time: 40 mins 6 Show me for servings Ingredients 6 slices of bread butter to cover Bread Slices on both sides1/2 ltr milk6 tsp sugar2 eggs (optional) or 2 tbsp. cornflour mixed in min qnty of drinking water4 tbsp broken cashewnuts (kaju)125 gms milk chocolate (approx.)1 tsp vanilla essence Method Cut chocolate with the help of a sharp knife into very small pieces (do not grate).Freeze after cutting if it has melted a little due to pressure.Butter both sides of breads and cut them into 4 triangular pieces each.Spread the bread pieces in a bake and serve bowl in the way you like.There will be space in between the pieces.Spread all the cashew nuts and half of the chocolate pieces evenly in between the bread pieces.Boil milk over flame until it thikens a little, stirring in between.Remove milk from heat. break each egg, add to hot milk and beat well after every addition.If you are using cornflour mixed in water instead of egg, add to milk at this stage and stir properly.Mix vanilla essence to the milk well.Pour the hot milk custurd made above on the bake and serve bowl so that it covers all bread pieces well.Spead rest of the chocolate pieces on the top of the contents.Bake till the chocolate on top melts well.Cool in room temperature and then refrigerate for at least 2 hours before you serve.