Bread Utappa recipe - How to make Bread Utappa
- In a bowl add the beaten curds and semolina and mix it well.
- Add all the vegetables, except tomatoes,all the seasonings add a little water
- And mix well to make a batter with a coating consistency.
- Take a bread slice cut it into quaters and
- Apply the batter on it
- Put some tomatoes pieces on it and press it
- Sprinkle little white til on it and shallow fry on tava, using a little butter, on both sides.
- Garnish with coriander leaves and serve hot with ketchup and coriander chutney.