Brinjal Fry recipe - How to make Brinjal Fry
- Wash & slice the brinjals into thin round slices.
- Mix the turmeric & salt in plate.
- Take each slice of the brinjal & spread the turmeric & salt mixture on both sides & leave it for about 10 minutes.
- Heat oil to a moderate heat & fry the brinjal slices in it.
- You may take it out of the frying pan & place it on a plate with a tissue on it,so that it blots the excess oil.