Cabbage Pacchadi recipe - How to make Cabbage Pacchadi
- Heat some oil and add the jeera and the green chillies.
- Remove this from heat and grind this.
- Cut the cabbage and the tomoatoes.
- Heat some more oil and add the cabbage. after a minute add the tomatoes. let this fry for about 15 mins.
- Remove from heat and add to the ground paste and grind again with salt.
- Add coriander(optional).