Cabinet Pudding recipe - How to make Cabinet Pudding
Method- Remove the crust from the slices of bread and cut into small cubes.
- Grease a basin thickly and stick the rasins all over inside.
- Beat the eggs, sugar and salt.
- Add the milk and vanilla essence and beat again.
- Put the bread cubes into the basin and pour over the milk.
- Leave to soak for 30 minutes.
- Cover the basin with a grease-proof paper and steam gently for 1 hour.
- Turn out and serve with jam sauce or sweetened cream.
Nutrient values (Abbrv) per serving
| Energy | 181 cal |
| Protein | 5.1 g |
| Carbohydrates | 27 g |
| Fiber | 0.2 g |
| Fat | 4.8 g |
| Cholesterol | 6.9 mg |
| Sodium | 9.7 mg |