26 calories for 1 Baked Methi Mathri, Healthy Jar Snack, Made from whole wheat flour, methi, chilli powder, turmeric powder and coriander powder. Cholesterol 0 mg, Carbohydrates 4.2g, Protein 0.7g, Fat 0.7g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium.
See Baked Methi Mathri recipe | healthy crispy methi mathri | baked mathari | healthy jar snack | with 21 amazing images.
When you bite into a baked methi mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder, multiple flavours clamour for your attention.
What’s more, this healthy jar snack is made with whole wheat flour and is baked instead of deep-fried, unlike the traditional version.
healthy crispy methi mathri is quite easy to make, so you can make a batch once in a while and keep it handy to munch on whenever hunger strikes. You can even pack it in your kids tiffin box for snack break or take a few to work.
Try other jar snack recipes like the Nimki or Phoolwadi.
Tips for baked methi mathri. 1. The dough should be semi-stiff and not soft. 2. The rolled mathri should not be very thick nor very thin. 3. Prick the rolled mathri uniformly throughout with the fork. This helps to make it crisp. 4. Do not forget to turn the mathri after baking for 15 minutes. This will ensure uniform baking.
Is Baked Methi Mathri Healthy?
Yes, this is healthy. Made from whole wheat flour, methi, chilli powder, turmeric powder and coriander powder.
Let's understand the Ingredients.
What's good.
Whole Wheat flour : Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones. Vitamin B9 helps your body to produce and maintain new cells, especially increase red blood cells. See detailed 11 benefits of whole wheat flour and why it's good for you.
Methi leaves (fenugreek leaves) : Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. The levels of cholesterol also reduced with intakes of fenugreek leaves. Rich in Vitamin K which is good for bone metabolism. They are good source of iron which is important for pregnant women as well as other individuals. Iron is a part of hemoglobin in the blood. A deficiency of iron may cause anaemia and that may decrease your work ability and make you fatigue easily. See all benefits of methi leaves here.
Can diabetics, heart patients and over weight individuals have Baked Methi Mathri?
Yes, this recipe is healthy. To live a healthy lifestyle, you need to snack often.
Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. The levels of cholesterol also reduced with intakes of fenugreek leaves.
Can healthy individuals have Baked Methi Mathri?
Yes, this recipe is healthy. Works for a healthy snack or healthy jar snack.
Baked Methi Mathri is good for
1. Healthy Lifestyle
2. Weight Loss
3. Diabetics
4. Heart Patients
5. Kids
How to burn 26 calories that come from Baked Methi Mathri?
Walking (6 kmph) = 8 mins
Running (11 kmph) = 3 mins
Cycling (30 kmph) = 3 mins
Swimming (2 kmph) = 4 mins
Note: These values are approximate and calorie burning differs in each individual.