Nutritional Facts of Baked Vada Pav, Stuffed Vada Pav
by Tarla Dalal
This calorie page has been viewed 5417 times
Last Updated : May 29,2018
| Value per per baked vada pav | % Daily Values |
Energy | 173 cal | 9% |
Protein | 3.4 g | 6% |
Carbohydrates | 25.1 g | 8% |
Fiber | 0.5 g | 2% |
Fat | 6.5 g | 10% |
Cholesterol | 5.6 mg | 1% |
VITAMINS | |
|
Vitamin A | 138 mcg | 3% |
Vitamin B1 (Thiamine) | 0.1 mg | 10% |
Vitamin B2 (Riboflavin) | 0 mg | 0% |
Vitamin B3 (Niacin) | 0.9 mg | 8% |
Vitamin C | 4 mg | 10% |
Vitamin E | 0.1 mg | 1% |
Folic Acid (Vitamin B9) | 3.3 mcg | 2% |
MINERALS | |
|
Calcium | 18.1 mg | 3% |
Iron | 1 mg | 5% |
Magnesium | 20.2 mg | 6% |
Phosphorus | 45.5 mg | 8% |
Sodium | 23.1 mg | 1% |
Potassium | 81.4 mg | 2% |
Zinc | 0.3 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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