Nutritional Facts of Brown Rice and Moong Dal Pongal, Low Salt Recipe
by Tarla Dalal
This calorie page has been viewed 7412 times
Last Updated : May 10,2018
| Value per per serving | % Daily Values |
Energy | 168 cal | 8% |
Protein | 6.3 g | 11% |
Carbohydrates | 28.1 g | 9% |
Fiber | 2.3 g | 9% |
Fat | 3.3 g | 5% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 31.8 mcg | 1% |
Vitamin B1 (Thiamine) | 0.2 mg | 20% |
Vitamin B2 (Riboflavin) | 0 mg | 0% |
Vitamin B3 (Niacin) | 1.4 mg | 12% |
Vitamin C | 0 mg | 0% |
Vitamin E | 0 mg | 0% |
Folic Acid (Vitamin B9) | 31 mcg | 16% |
MINERALS | |
|
Calcium | 21.6 mg | 4% |
Iron | 1.1 mg | 5% |
Magnesium | 54.6 mg | 16% |
Phosphorus | 135 mg | 22% |
Sodium | 102.9 mg | 5% |
Potassium | 277.5 mg | 6% |
Zinc | 1 mg | 10% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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