Nutritional Facts of Chana Dal Bhajiya, Pakora
by Tarla Dalal
This calorie page has been viewed 22129 times
Last Updated : Mar 01,2018
| Value per per serving | % Daily Values |
| Energy | 217 cal | 11% |
| Protein | 5.5 g | 10% |
| Carbohydrates | 17.5 g | 6% |
| Fiber | 4 g | 16% |
| Fat | 13.9 g | 21% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 248.5 mcg | 5% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0.7 mg | 6% |
| Vitamin C | 2.9 mg | 7% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 37.3 mcg | 19% |
| MINERALS | |
|
| Calcium | 19.8 mg | 3% |
| Iron | 1.4 mg | 7% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 19.4 mg | 1% |
| Potassium | 193.2 mg | 4% |
| Zinc | 0.5 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in other related recipes