Nutritional Facts of Khandvi, Microwave Recipe
by Tarla Dalal
This calorie page has been viewed 10306 times
Last Updated : May 30,2018
| Value per per khandvi | % Daily Values |
| Energy | 42 cal | 2% |
| Protein | 1.5 g | 3% |
| Carbohydrates | 3.7 g | 1% |
| Fiber | 0.9 g | 4% |
| Fat | 2.2 g | 3% |
| Cholesterol | 1.1 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 30.4 mcg | 1% |
| Vitamin B1 (Thiamine) | 0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0.1 mg | 1% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Folic Acid (Vitamin B9) | 8.8 mcg | 4% |
| MINERALS | |
|
| Calcium | 18.3 mg | 3% |
| Iron | 0.3 mg | 1% |
| Magnesium | 8.9 mg | 3% |
| Phosphorus | 27.9 mg | 5% |
| Sodium | 5.4 mg | 0% |
| Potassium | 46.8 mg | 1% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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