Nutritional Facts of Cheesy Corn Fondue ( Corn)
by Tarla Dalal
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Last Updated : Jun 09,2017
| Value per per serving | % Daily Values |
Energy | 139 cal | 7% |
Protein | 8.6 g | 16% |
Carbohydrates | 7.1 g | 2% |
Fiber | 0.5 g | 2% |
Fat | 8.2 g | 12% |
Cholesterol | 23.7 mg | 6% |
VITAMINS | |
|
Vitamin A | 112.1 mcg | 2% |
Vitamin B1 (Thiamine) | 0 mg | 0% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 0.1 mg | 1% |
Vitamin C | 1.3 mg | 3% |
Vitamin E | | |
Folic Acid (Vitamin B9) | 6.7 mcg | 3% |
MINERALS | |
|
Calcium | 236.3 mg | 39% |
Iron | 0.3 mg | 1% |
Magnesium | 0 mg | 0% |
Phosphorus | 0 mg | 0% |
Sodium | 318.4 mg | 17% |
Potassium | 70.3 mg | 1% |
Zinc | 0.7 mg | 7% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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