Nutritional Facts of Corn Au Gratin, Baked Corn in White Sauce
by Tarla Dalal
This calorie page has been viewed 2201 times
Last Updated : Apr 05,2017
| Value per per serving | % Daily Values |
| Energy | 318 cal | 16% |
| Protein | 8.6 g | 16% |
| Carbohydrates | 26.4 g | 9% |
| Fiber | 1.6 g | 6% |
| Fat | 17.7 g | 27% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 578 mcg | 12% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 18% |
| Vitamin B3 (Niacin) | 0.4 mg | 3% |
| Vitamin C | 3.3 mg | 8% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 22.7 mcg | 11% |
| MINERALS | |
|
| Calcium | 283.2 mg | 47% |
| Iron | 0.7 mg | 3% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 120.4 mg | 6% |
| Potassium | 234.2 mg | 5% |
| Zinc | 0.3 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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