Nutritional Facts of Corn, Capsicum and Cheese Paratha ( Tiffin Recipe )
by Tarla Dalal
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Last Updated : May 29,2018
| Value per per paratha | % Daily Values |
Energy | 179 cal | 9% |
Protein | 5 g | 9% |
Carbohydrates | 23.5 g | 8% |
Fiber | 3.7 g | 15% |
Fat | 8 g | 12% |
Cholesterol | 5 mg | 1% |
VITAMINS | |
|
Vitamin A | 106.3 mcg | 2% |
Vitamin B1 (Thiamine) | 0.2 mg | 20% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 1.1 mg | 9% |
Vitamin C | 10.9 mg | 27% |
Vitamin E | 0.2 mg | 1% |
Folic Acid (Vitamin B9) | 14.6 mcg | 7% |
MINERALS | |
|
Calcium | 52.6 mg | 9% |
Iron | 1.4 mg | 7% |
Magnesium | 37.8 mg | 11% |
Phosphorus | 127 mg | 21% |
Sodium | 68.6 mg | 4% |
Potassium | 124.7 mg | 3% |
Zinc | 0.6 mg | 6% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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