Nutritional Facts of Fresh Pasta Dough, Homemade Pasta Dough
by Tarla Dalal
This calorie page has been viewed 4788 times
Last Updated : Jun 02,2017
| Value per per cup | % Daily Values |
| Energy | 738 cal | 37% |
| Protein | 9.7 g | 18% |
| Carbohydrates | 65 g | 22% |
| Fiber | 0.3 g | 1% |
| Fat | 48.8 g | 74% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 454 mcg | 9% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 2.1 mg | 17% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 0 mcg | 0% |
| MINERALS | |
|
| Calcium | 20.2 mg | 3% |
| Iron | 2.4 mg | 11% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 8.2 mg | 0% |
| Potassium | 114.4 mg | 2% |
| Zinc | 0.5 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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