Nutritional Facts of Boiled Pasta, How To Boil Pasta in A Microwave
by Tarla Dalal
This calorie page has been viewed 3938 times
Last Updated : May 07,2020
| Value per per cup | % Daily Values |
Energy | 89 cal | 4% |
Protein | 2 g | 4% |
Carbohydrates | 12.7 g | 4% |
Fiber | 0.3 g | 1% |
Fat | 3.3 g | 5% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 0 mcg | 0% |
Vitamin B1 (Thiamine) | 0 mg | 0% |
Vitamin B2 (Riboflavin) | 0 mg | 0% |
Vitamin B3 (Niacin) | 0 mg | 0% |
Vitamin C | 0 mg | 0% |
Vitamin E | 0.5 mg | 3% |
Folic Acid (Vitamin B9) | 0 mcg | 0% |
MINERALS | |
|
Calcium | 0.2 mg | 0% |
Iron | 0 mg | 0% |
Magnesium | 0 mg | 0% |
Phosphorus | 0 mg | 0% |
Sodium | 226.2 mg | 12% |
Potassium | 0.1 mg | 0% |
Zinc | 0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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