How many calories does one Ghughra Sandwich have?
One Ghughra Sandwich (170 grams) gives 466 calories. Out of which carbohydrates comprise 140 calories, proteins account for 41 calories and remaining calories come from fat which is 283.5 calories. One Ghughra Sandwich provides about 23 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
Ghughra Sandwich recipe makes 4 sandwiches of 170 grams each.
466 calories for 1 sandwiche of Ghughra Sandwich, Cholesterol 100 mg, Carbohydrates 35.7g, Protein 10.2g, Fat 31.5g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Ghughra Sandwich.
See ghughra sandwich recipe | Ahmedabad street style ghughra sandwich | Double cheese sandwich |
Is Ghughra Sandwich healthy?
No, as this has lots of processed cheese and plain bread used.
Let's understand the Ingredients.
What's good.
Onions (pyaz, kanda) : Raw onions are a very valuable source of vitamin C – the immune building vitamin. Along with other phytonutrients from onions, it helps to build WBC (white blood cells) which serves as a line of defence against illness. Yes, it’s a source of many antioxidants, the most important one amongst them being Quercetin. The quercetin in Onions promotes production of HDL (good cholesterol) and lowers total cholesterol in the body. The sulphur in onions act as a blood thinner and prevents blood clotting too. This in turn would lower blood pressure and good for heart, diabetics. Read the benefits of onions.
Coriander (kothmir, dhania) : Coriander is a fresh herb often used as a flavour enhancer in Indian cooking. It is mainly used as a garnish. This is the best way to use it - no cooking. This preserves its vitamin C content which helps to build our immunity and bring that sparkle to the skin. The antioxidants vitamin A, vitamin C and the quercetin present in coriander works towards strengthening our immune system. Coriander is a fairly good source of iron and folate – the 2 nutrient which help in the production and maintenance of red blood cells in our blood. Good for reducing cholesterol and good for diabetics. Read 9 benefits of coriander to understand details.
What's the problem ?
Plain flour (maida) : This recipe uses plain flour or maida to make bread, which is refined carb not suitable for a healthy lifestyle. Maida consumption in any food should be totally avoided or used in very small quantities as any consumption of this will cause a larger spike in blood sugar levels which is not good for diabetics, heart patients. The development of prediabetes comes from uncontrolled eating sugar and refined food products for many years and the classic symptom is if you have excess belly fat. This leads to diabetes and further onwards to heart attack, high blood pressure, strokes, impotence and kidney damage. Reading is maida good for you to understand fully.
Processed Cheese : The fact that cheese is processed means that it will cause inflammation in the body.
Can healthy individuals have Ghughra Sandwich ?
No.
What is a healthy toast option to have?
We suggest you try homemade almond bread made without eggs and toast it. A good option is toasted almond bread with avocado which is a perfect gluten free breakfast option. Whole wheat bread is better choice than white bread made from refined plain flour to make toast like mixed sprouts open toast, oats moong toast, cottage cheese tomato and chutney sandwich or creamy alfalfa sprouts and apple on toast.
Mixed Sprouts Open Toast