Nutritional Facts of Kottu Dal, Sri Lankan Dal
by Tarla Dalal
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Last Updated : Jan 04,2022
| Value per per serving | % Daily Values |
| Energy | 271 cal | 14% |
| Protein | 8.2 g | 15% |
| Carbohydrates | 19.7 g | 7% |
| Fiber | 4 g | 16% |
| Fat | 18.5 g | 28% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 144.4 mcg | 3% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 1.2 mg | 10% |
| Vitamin C | 3.2 mg | 8% |
| Vitamin E | 0.1 mg | 1% |
| Folic Acid (Vitamin B9) | 17.8 mcg | 9% |
| MINERALS | |
|
| Calcium | 29.5 mg | 5% |
| Iron | 2.9 mg | 14% |
| Magnesium | 38.4 mg | 11% |
| Phosphorus | 125.1 mg | 21% |
| Sodium | 8.8 mg | 0% |
| Potassium | 293.2 mg | 6% |
| Zinc | 1.2 mg | 12% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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