Nutritional Facts of Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles
by Tarla Dalal
This calorie page has been viewed 3782 times
Last Updated : May 25,2018
| Value per per serving | % Daily Values |
| Energy | 310 cal | 16% |
| Protein | 5.9 g | 11% |
| Carbohydrates | 34.7 g | 12% |
| Fiber | 1.2 g | 5% |
| Fat | 16.8 g | 25% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 390.2 mcg | 8% |
| Vitamin B1 (Thiamine) | 0.2 mg | 20% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 0.8 mg | 7% |
| Vitamin C | 19.6 mg | 49% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 21.9 mcg | 11% |
| MINERALS | |
|
| Calcium | 19.4 mg | 3% |
| Iron | 0.7 mg | 3% |
| Magnesium | 10.4 mg | 3% |
| Phosphorus | 48.9 mg | 8% |
| Sodium | 271.9 mg | 14% |
| Potassium | 61.5 mg | 1% |
| Zinc | 0.2 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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